- Publisher: SPRINGER
- ISSN: 1935-5149
- Journal Impact Factor: 5.3
- SJR: 0.984
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, UGC
- Open-Access: No
- Country of Publication: ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004
- H-Index: 106
- Publication Area: Food Science & Technology