Journals

Accounting

UGC CARE  Scopus 

Agricultural Sciences

UGC CARE  Scopus 

Biology

UGC CARE  Scopus 

Arts & Humanities

UGC CARE  Scopus 

Biochemistry

UGC CARE  Scopus 

Business & Management

UGC CARE  Scopus  SCI

Chemistry

UGC CARE  Scopus 

Computer Science

UGC CARE  Scopus

Dentistry

UGC CARE  Scopus

Economics

UGC CARE  Scopus

Engineering

UGC CARE  Scopus

Environmental Sciences

UGC CARE  Scopus

Finance

UGC CARE  Scopus

Mathematics

UGC CARE  Scopus

Multidisciplinary

UGC CARE  Scopus

Nursing

UGC CARE  Scopus

Physics

UGC CARE  Scopus

Social Sciences

UGC CARE  Scopus  SCI


European Food Research And Technology


The European Food Research and Technology is published by Springer Verlag. The ISSN of this journal is 14382385, 14382377. The journal publishes research in the field related to Biochemistry (Q2); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2).

European Food Research And Technology Ranking

Overall Rank 8083
Impact Score 3.93
SJR 0.631
Quartile Q2

The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.

Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.

Other Important Details

Journal Title European Food Research and Technology
Publisher Springer Verlag
ISSN 14382385, 14382377
H-Index 116
Country of Publisher Springer Verlag
Type journal
Journal Scope Biochemistry (Q2); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2)

How to publish in european food research and technology?

Please visit the official website of european food research and technology. Read the instructions for authors and make your submission.