The European Food Research and Technology is published by Springer Verlag. The ISSN of this journal is 14382385, 14382377. The journal publishes research in the field related to Biochemistry (Q2); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2).
Overall Rank | 8083 |
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Impact Score | 3.93 |
SJR | 0.631 |
Quartile | Q2 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
Journal Title | European Food Research and Technology |
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Publisher | Springer Verlag |
ISSN | 14382385, 14382377 |
H-Index | 116 |
Country of Publisher | Springer Verlag |
Type | journal |
Journal Scope | Biochemistry (Q2); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2) |
Please visit the official website of european food research and technology. Read the instructions for authors and make your submission.