- Publisher: Elsevier
- ISSN: 2665-9271
- Journal Impact Factor: 6.2
- SJR: 0.918
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Embase, Web of Science, DOAJ, PubMed, UGC
- Open-Access: Yes
- Country of Publication: RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX
- Review Process: Anonymous peer review
- H-Index: 19
- Plagiarism Policy: Yes
- Time Between Submission and Publication (in weeks): 15
- Article Publication Charges: Yes
- Article Publication Charges: 2500 USD
- Waiver Policy: Yes
- Publication Area: Food Science & Technology
- Journal Official Website: https://www.journals.elsevier.com/current-research-in-food-science