- Publisher: Elsevier Ltd
- ISSN: 22147993
- Journal Impact Factor: 9.1
- SJR: 1.825
- Journal Quartile: Q1
- Publication Language: English
- Indexing: Scopus, Web of Science, UGC
- Open-Access: No
- Country of Publication: United Kingdom
- H-Index: 96
- Publication Area: Applied Microbiology and Biotechnology (Q1); Food Science (Q1)