The Current Opinion in Food Science is published by Elsevier BV. The ISSN of this journal is 22147993. The journal publishes research in the field related to Applied Microbiology and Biotechnology (Q1); Food Science (Q1).
| Overall Rank | 2434 |
|---|---|
| Impact Score | 8.49 |
| SJR | 1.379 |
| Quartile | Q1 |
The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.
| Journal Title | Current Opinion in Food Science |
|---|---|
| Publisher | Elsevier BV |
| ISSN | 22147993 |
| H-Index | 49 |
| Country of Publisher | Elsevier BV |
| Type | journal |
| Journal Scope | Applied Microbiology and Biotechnology (Q1); Food Science (Q1) |
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