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Critical Reviews In Food Science And Nutrition


The Critical Reviews in Food Science and Nutrition is published by Taylor and Francis Ltd.. The ISSN of this journal is 15497852, 10408398. The journal publishes research in the field related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1).

Critical Reviews In Food Science And Nutrition Ranking

Overall Rank 1490
Impact Score 11.83
SJR 1.862
Quartile Q1

The Impact Score of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.

Each subject category of journals is divided into four quartiles: Q1, Q2, Q3 & Q4. Q1 means ranking among the top 25% of journals in the same field.

Other Important Details

Journal Title Critical Reviews in Food Science and Nutrition
Publisher Taylor and Francis Ltd.
ISSN 15497852, 10408398
H-Index 193
Country of Publisher Taylor and Francis Ltd.
Type journal
Journal Scope Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)

How to publish in critical reviews in food science and nutrition?

Please visit the official website of critical reviews in food science and nutrition. Read the instructions for authors and make your submission.